Top Social

Pretty in Pink- Chive Flower Vinegar


In the spring we, had a slight problem with overgrown chives.


The rest of the garden had just been planted and they were spilling everywhere.  The purple flowers were pretty and I thought about bringing some inside as cut flowers….but the distinct onion scent wasn’t what I was going for.   So what to do with all of them because they obviously needed to be harvested and there was no way we were going to way that many baked potatoes??  Hmmmmm…

After some googling I learned that you can make Chive Flower Vinegar.  Different sites had slightly different procedures so I sort of mixed it all together and came up with this,

First, I harvested all the pretty flowers.  That basket was totally full.


Then I washed them thoroughly and put them through the salad spinner to get all the excess water off.

Next, I put them in some glass containers with lids and then added boiling white vinegar over them.


They sat in a sunny window for a week.   It was the perfect kitchen table centerpiece.

Then I strained out the flowers that were looking a little less purple.


And was left with pretty pink vinegar with an onion scent.


I bottled it in pretty jars and put it in the dark kitchen cabinet for another week


So what does it taste like?  On a mixed green salad there is a slight hint of onion.  I think next time I will leave more of the stems  on and possibly refresh the flowers with new ones to increase the flavor.  But i love the color and it could make a great gift or look  fun on a table next to a salad when you are entertaining.  And best of all it is quick, easy, and uses parts of plants that were going to be composted.

6 comments on "Pretty in Pink- Chive Flower Vinegar"
  1. This is so cool! It looks so pretty, too.

    You take the best photos, too, btw.

  2. Wow!! I agree with Kim, you do take great photos. :)

  3. So pretty! I never thought I would say that about a vinegar/salad dressing. I have those same Pyrex dishes and I love them!

  4. I didn't know chives were so pretty. Great idea to make the vinegar!

  5. Hi
    I used cold white vinegar and this results in lavender colour dressing with a strong flavour. Although that could just be the type of chive